Commercial premises for sale

395000€

Immoweb code : 21887320
Immoweb code : 21887320

Overview

226 square meters of land
€ 1,748.00 m²
Floor : 0

Description

Excellent Commercial Property on the Seafront of Ostend w...

This fully equipped horeca/commercial property enjoys an exceptional location on the seafront of Ostend, at Zeedijk 105. Thanks to its direct seaside location and extensive outdoor seating possibilities, this commercial property offers excellent visibility and strong commercial potential.
The property is ready for immediate use and equipped with professional horeca facilities, making it suitable for various types of commercial operations.
The commercial property comprises:

Almost new and fully equipped bar with beer tap installation, refrigerators, ...
Indoor seating area with space for 9 tables
Bright and spacious veranda with 10 tables
Large outdoor terrace with 10 tables
Fully equipped professional kitchen including:

large gas cooker
oven
several deep fryers
sink
dishwasher
and various other professional appliances


Separate office space
Spacious cellar with refrigeration installation
Separate toilets for ladies and gentlemen

Excellent commercial location
In addition to its established clientele, one of the property's main assets is undoubtedly its unique location on the Ostend seafront. The property benefits from a high level of foot traffic throughout the year thanks to its highly attractive location.
The proximity of numerous tourist attractions and events provides an additional commercial advantage. The property attracts customers during events such as the Ostend Film Festival, the Wellington Racecourse, as well as many other events and activities in the surrounding area.
A unique opportunity for anyone looking for a fully equipped horeca business in a prime seaside location, offering a comfortable indoor area together with a veranda and spacious outdoor terrace.
Would you like more information or would you like to arrange a viewing?
Please contact us by telephone on 0495/50.69.20 or by e-mail at [email protected]

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